DiningA charming hotel in the heart of Chantilly
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In the style of the legendary brasseries of Paris, the restaurant of the 2* Avenue Chantilly invites guests to discover the menu in its beautiful, recently renovated dining room, or on one of its two terraces (one terrace covered, one out in the open).
Our secret? House specialities and wines from small local vintners carefully selected by the master of the house and offering an excellent quality-price ratio. Served by the bottle, the jug, or by the glass, they will always be a wonderful surprise.
As with the décor and its authentic materials, like stone, velvet, wood, and brick, the restaurant showcases the authentic recipes that make French cuisine famous.
Here we serve generous brasserie dishes (1st choice cuts of beef with pepper sauce, spring chicken roasted with thyme, beef tartare, cod loin roasted with olive oil and house puree…), savoury meats and quality wines will guarantee you'll enjoy a gourmet meal.
Non-stop service from 11 in the morning until 11 in the evening, 7 days a week :
○ French cuisine inspired by the fabulous brasseries of Paris
○ Menu changes seasonally
○ Market fresh menu
○ Copious daily special at noon during the week
○ Groups of up to 50 for business meals
Our generous breakfast is served during the week from 7 in the morning until 11 in the morning, and on Sundays and holidays from 8 in the morning until 11 in the morning in the restaurant located on the ground level of the hotel.
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Whole grain and Rétrodor breads |
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Mini pastries |
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Crispbread |
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A selection of cereals |
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Jams, honey, and Nutella |
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Hot beverages: tea, coffee, hot chocolate, milk |
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Fruit juice: fresh-squeezed oranges |
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Cheeses |